WLTV Wine Listing by Episode — Created and Maintained by "Vayniac" Chris Stanisci (SS Chris)
Episode / Date
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Episode Title |
Vintage
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Wine Name
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Wine Type
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Price
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WL Code |
GV Rating
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Highlights of “The Chuks” Comments & Tasting Notes | |
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| 999 2011-03-11 16:00:28 UTC | Tasting with the Vayniacs - Episode #999 | Kaella Rose | |||||||
| 999 2011-03-11 16:00:28 UTC | Tasting with the Vayniacs - Episode #999 | 2007 | LEONETTI RESERVE | Walla Walla Red Blend | 129.98 | 51789 | |||
| 999 2011-03-11 16:00:28 UTC | Tasting with the Vayniacs - Episode #999 | 2006 | ROBERT FOLEY CLARET | Napa Red Meritage | 107.98 | 46740 | |||
| 999 2011-03-11 16:00:28 UTC | Tasting with the Vayniacs - Episode #999 | 2006 | ANTINORI SOLAIA | Super Tuscan | 209.98 | 49212 | |||
| 998 2011-03-10 16:33:05 UTC | Tasting with the Vayniacs - Episode #998 | 2006 | RUDI PICHLER RIESLING ACHLEITEN SMARAGD | Austrian Riesling | 60.98 | 53822 | |||
| 998 2011-03-10 16:33:05 UTC | Tasting with the Vayniacs - Episode #998 | 2008 | DONNHOFF NIEDERHAUSER HERMANNSHOHLE RIESLING SPATLESE | Nahe Riesling | 44.98 | 57674 | |||
| 998 2011-03-10 16:33:05 UTC | Tasting with the Vayniacs - Episode #998 | 2007 | RIDGE MONTE BELLO | Sonoma Red Blend | 99.98 | 56374 | |||
| 998 2011-03-10 16:33:05 UTC | Tasting with the Vayniacs - Episode #998 | 2004 | VEGA SICILIA VALBUENA 5 ANO | Ribera Del Duero | 149.98 | 55561 | |||
| 997 2011-03-09 15:49:10 UTC | Tasting with the Vayniacs - Episode #997 | 2006 | TAMBER BAY CABERNET SAUVIGNON | Napa Cabernet | 54.98 | 56263 | |||
| 997 2011-03-09 15:49:10 UTC | Tasting with the Vayniacs - Episode #997 | 2007 | KATHRYN HALL CABERNET SAUVIGNON | Napa Cabernet | 69.98 | 56773 | |||
| 997 2011-03-09 15:49:10 UTC | Tasting with the Vayniacs - Episode #997 | 2008 | CAYMUS SPECIAL SELECT CABERNET SAUVIGNON | Napa Cabernet | 99.98 | 54721 | |||
| 997 2011-03-09 15:49:10 UTC | Tasting with the Vayniacs - Episode #997 | 2004 | KARL LAWRENCE RESERVE MORISOLI | Napa Red Meritage | 129.98 | 36989 | |||
| 996 2011-03-08 16:08:51 UTC | Tasting with the Vayniacs - Episode #996 | 2007 | DOMAINE DUJAC ECHEZEAUX | Echezeaux | 164.98 | 49541 | |||
| 996 2011-03-08 16:08:51 UTC | Tasting with the Vayniacs - Episode #996 | 2004 | CHATEAU RAYAS CHATEAUNEUF DU PAPE | Chateauneuf du Pape Rouge | 177.01 | 34905 | |||
| 996 2011-03-08 16:08:51 UTC | Tasting with the Vayniacs - Episode #996 | 2003 | CHAT LAGREZETTE CAHORS CUVEE DAME HONNEUR | Cahors | 63.98 | 48337 | |||
| 996 2011-03-08 16:08:51 UTC | Tasting with the Vayniacs - Episode #996 | 2006 | SAN ROMAN TORO | Spanish Red Wine | 49.98 | 56055 | |||
| 995 2011-03-07 15:37:30 UTC | Head to Head Sancerre Tasting - Episode #995 | 2009 | PASCAL JOLIVET SANCERRE LES CAILLOTS | Sancerre Blanc | 28.98 | 57174 | 89+ | #2; VaynerPAZZZ (based on QPR); COLOR-golden; NOSE-very vibrant, very fresh; I get a little lime component; little white flower; very pretty; PALATE-good minerality; a little more New Zealand like with grass and lemon/lime components; very fresh; very vibrant; good balance; where it's a little dull, it's still consistent; very lunch pail solid stuff, but could be better and more rounded; more complex than a $12 NZ Sauv Blanc, but still a little one dimensional for the price point; WS-92; GV-89+ | |
| 995 2011-03-07 15:37:30 UTC | Head to Head Sancerre Tasting - Episode #995 | 2009 | CLOS RIFFAULT SANCERRE LES BOUCAUDS | Sancerre Blanc | 23.98 | 56843 | 92+ | #1; COLOR-golden; NOSE-very closed; a little stinkafied; a little green apple coming through; PALATE-I like this a lot more; great acidity; great structure; a little peach; a little lemon-lime; a little stone fruit; I like this wine a lot; with a nice piece of fish, this wine would rock your face off; DS-92; GV-92+ | |
| 994 2011-03-04 16:03:49 UTC | Tasting with Tim and Carrisa Mondavi from Continuum Part 2 - Episode #994 | 2006 | Continuum | No Score | #2; COLOR-dark; NOSE-some wood and oak, but overpowered by an intriguing dust component; PALATE-big wine; huge style; very vibrant; big fruit; this is nice; RP-96; ST-93; WS-95; GV-No Score | ||||
| 994 2011-03-04 16:03:49 UTC | Tasting with Tim and Carrisa Mondavi from Continuum Part 2 - Episode #994 | 2008 | Continuum | No Score | #1; COLOR-very dark; NOSE-great; PALATE-quite dark; this really hits my flavor profile perfectly; it falls in between a quintessential left bank Bordeaux and a quintessential California wine; the Cab Franc is coming through nicely and the Cabernet Sauvignon is fierce and really showing itself; great fresh fruit; If you can afford it, I highly recommend this wine; GV-No Score | ||||
| 992 2011-03-02 16:26:58 UTC | Blind Tasting of Pinot Noirs from Around the World - Episode #992 | 2008 | L'ARLOT PETIT ARLOT NUITS ST. GEORGES | Nuits Ste Georges | 35.98 | 56960 | 90+ | #1a (tie); BLIND; COLOR-medium; NOSE-very rose petal; a little pepper; very Old World in it's approach; hints of strawberry; PALATE-good fruit; wow, this is nice!!; very elegant; very structured; almost a hot dog flavor on the mid-palate; gaminess; I like this wine; very well made; very fresh; has almost Beaujolais characteristics; POST REVEAL-amazing producer; showing really well; AM-87/89; GV-90+ | |
| 992 2011-03-02 16:26:58 UTC | Blind Tasting of Pinot Noirs from Around the World - Episode #992 | 2008 | MT DIFFICULTY PINOT NOIR CENTRAL OTAGO | New Zealand Pinot Noir | 27.98 | 52021 | 71 | #3; BLIND; VaynerPAZZZ; COLOR-medium; NOSE-very tight; PALATE-tastes manufactured; sour cherries coming through, but the alcohol is coming through in a big way; a little Balsamic vinegar flavor on the back-end; medium to full bodied; this is very awkward and schizophrenic meaning this wine can not find itself; awkward and off-balance; has the potential to be good; I hate this wine; I find it disjointed and awkward for my palate; POST REVEAL-I've been a Mt. Difficulty fan in the past, but this did not come across as well made; WA-90; GV-71 | |
| 992 2011-03-02 16:26:58 UTC | Blind Tasting of Pinot Noirs from Around the World - Episode #992 | 2008 | LACHINI PINOT NOIR ESTATE | Willamette Pinot Noir | 29.98 | 57747 | 90 | #1b (tie); BLIND; COLOR-medium; NOSE-this smells great; big nose; very fresh; vibrant strawberries; both Old and New World; strawberries; bacon fat; earthy tones; smells either California or Oregon; PALATE-I predict this is a New World Pinot doing a very good impression of Old World Pinot; POST REVEAL-very well made; WS-92; GV-90 | |
| 991 2011-03-01 16:43:54 UTC | Blind Tasting of Sauvignon Blancs from Around the World - Episode #991 | 2009 | MAUROY GAULIEZ BELAIR POUILLY FUME | Pouilly Fume | 16.98 | 57604 | 89 | #2; BLIND; COLOR-light golden; NOSE-more classic; some burnt smoke; a little banana peel and a little hint of pineapple; PALATE-some nice green fruit; I like the elegance of this wine; solid; clean; I get wonderful fig flavors on the nice long finish; kiwi; a little banana peel; well executed Sauv Blanc; very fresh; has both Old and New World characteristics; GV-89 | |
| 991 2011-03-01 16:43:54 UTC | Blind Tasting of Sauvignon Blancs from Around the World - Episode #991 | 2009 | SERESIN SAUVIGNON BLANC | New Zealand Sauvignon Blanc | 19.98 | 56050 | 86 | #3; BLIND; VaynerPAZZZ; COLOR-light golden; NOSE-apricots meets papaya on the initial attack; not too grassy; I'm impressed; a little stinkiness as well; and a cantaloupe component coming through here; PALATE-there is some greenness on the palate; a little melon and green grass; not bad; good acidity; good structure; a little thin on the mid-palate; serviceable; I kind of like some of the nuanced flavors; very light, crisp and clean; WA-89; GV-86 | |
| 991 2011-03-01 16:43:54 UTC | Blind Tasting of Sauvignon Blancs from Around the World - Episode #991 | 2009 | BEVAN CELLARS SAUVIGNON BLANC | Napa Sauvignon Blanc | 27.98 | 57433 | 92 | #1; BLIND; COLOR-medium golden; looks slightly unfiltered; NOSE-incredibly thick and viscous; smells like real peach pulpy juice; some really intriguing apricot; peachy; this smells great; PALATE-this is SPECTACULAR; one of the best Sauv Blanc's I've ever had on WLTV; I love the viscosity; it's thick; I can almost eat this; while this is crisp and clean (which you would expect from a Sauv Blanc), you can't deny it's depth and structure; I love this wine; really beautiful tropical flavor; great mid-palate transition into a long finish; right now the only thing that's going through my mind is I need some Oysters; this tastes like a $30 bottle; POST REVEAL-this is phenomenal; go find this; one of the better New World Sauv Blancs that I've ever had; RP-90; GV-92 | |
| 990 2011-02-28 21:05:09 UTC | Blind Tasting Italian Arneis - Episode #990 | 2009 | CORDERO DI MONTEZEMOLO ARNEIS | Arneis | 16.98 | 55184 | 91 | #1; BLIND; COLOR-golden; NOSE-comes across more California-like (a little more sunshine; bolder and fuller); a little tangerine coming through; I like this nose a LOT; very fresh; ocean-like; tangerine for sure; very pretty; a little Creme; PALATE-a bigger wine, but still has the acidity; I love the acidity; very crisp; a little bigger than most Arneis's I've had, but I love this wine; this is rocking the house; POST REVEAL-this is unbelievably good; Spectacular!!; GV-91 | |
| 990 2011-02-28 21:05:09 UTC | Blind Tasting Italian Arneis - Episode #990 | 2009 | BRUNO GIACOSA ARNEIS | Arneis | 23.98 | 51741 | 88+ | #3; BLIND; COLOR-medium golden; NOSE-burnt tire; rubbery; some pineapple and crushed rock coming through; concrete comes to mind; PALATE-very acidic; VERY acidic; a little thinner; sharp acid; this is almost sparkling wine-like; very burnt tire; I kind of like it; there's kind of a kiwi/orange peel thing going on here, but it has a bitterness to it that would turn off many people; very awkward; POST REVEAL-lacked some body, but this producer is textbook Arneis; GV-88+ | |
| 990 2011-02-28 21:05:09 UTC | Blind Tasting Italian Arneis - Episode #990 | 2009 | VIETTI ROERO ARNEIS | Arneis | 17.59 | 56952 | 89+ | #2; BLIND; COLOR-golden; NOSE-very interesting; like éclair cream filling; a little white flower; some spiciness also (oregano & cinnamon); I like it a lot; PALATE-great acidity; very fresh and vibrant; very clean; a little heat on the finish; great apple and pear flavors; some Mochi fruit as well; cleaner, crisper and more complex than most Pinot Grigio's; nice wine; AG-88; GV-89+ | |
| 989 2011-02-21 20:46:27 UTC | Five Year Anniversary Tasting - Episode #989 | 2008 | Talley Rincon Vineyard Arroyo Grande Valley Chardonnay | 92+ | #1 (tie); COLOR-medium golden; NOSE-a little tight; subtle caramel and butterscotch; hint of toasted oak; may be a little young and need some more time sideways; PALATE-it comes across more Burgundian (meaning: less Oak, not over-the-top, has more minerality and acid); so this has it's balance in check; has great fruit (crushed pear and apple puree); has great acidity; good backbone; there is a little hint of buttered popcorn and oak and cedar, but it's balanced and nuanced and not over-the-top which is AWESOME; this wine balance is extraordinary; I like this wine a lot; this is textbook Chardonnay; while not cheap at $42 bones, when compared to White Burgs this is a value; let this cellar for 3-4 years; GV-92+ |