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<reviews page="1" per_page="30" total_pages="61" total="1830">
  
  <review>
    <ss_id>1830</ss_id>
    <episode_number>771</episode_number>
    <episode_title>Dr Vino Visits Wine Library TV - Episode #771</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode771.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/19/dr-vino-visits-wine-library-tv-episode-771/</episode_link>
    <episode_posted>2009-11-19 16:47:56 UTC</episode_posted>
    <episode_date>November 19, 2009 16:47</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-DrVinoVisitsWineLibraryTVEpisode771655.mov</episode_video>
    <wine_name>SELBACH-OSTER ZELTINGER SONNENUHR KABINETT RIESLING</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Mosel Riesling</wine_type>
    <wine_image>http://winelibrary.com/images/46587.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46587</wine_link>
    <wl_code>46587</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1829</ss_id>
    <episode_number>771</episode_number>
    <episode_title>Dr Vino Visits Wine Library TV - Episode #771</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode771.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/19/dr-vino-visits-wine-library-tv-episode-771/</episode_link>
    <episode_posted>2009-11-19 16:47:56 UTC</episode_posted>
    <episode_date>November 19, 2009 16:47</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-DrVinoVisitsWineLibraryTVEpisode771655.mov</episode_video>
    <wine_name>VIKING VOUVRAY TENDRE SEC</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>19.98</wine_price>
    <wine_type>Vouvray</wine_type>
    <wine_image>http://winelibrary.com/images/43492.gif</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=43492</wine_link>
    <wl_code>43492</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1828</ss_id>
    <episode_number>771</episode_number>
    <episode_title>Dr Vino Visits Wine Library TV - Episode #771</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode771.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/19/dr-vino-visits-wine-library-tv-episode-771/</episode_link>
    <episode_posted>2009-11-19 16:47:56 UTC</episode_posted>
    <episode_date>November 19, 2009 16:47</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-DrVinoVisitsWineLibraryTVEpisode771655.mov</episode_video>
    <wine_name>MICHEL CHIGNARD MORIERS FLEURIE</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>18.98</wine_price>
    <wine_type>Cru Beaujolais</wine_type>
    <wine_image>http://winelibrary.com/images/47418.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47418</wine_link>
    <wl_code>47418</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1827</ss_id>
    <episode_number>770</episode_number>
    <episode_title>Wines for a Big Event - Episode #770</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode770.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/18/wines-for-a-big-event-episode-770/</episode_link>
    <episode_posted>2009-11-18 19:29:50 UTC</episode_posted>
    <episode_date>November 18, 2009 19:29</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-WinesForABigEventEpisode770999.mov</episode_video>
    <wine_name>CAMPUGET BLANC COSTIERES DE NIMES</wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price>7.98</wine_price>
    <wine_type>Nimes</wine_type>
    <wine_image>http://winelibrary.com/images/46759.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46759</wine_link>
    <wl_code>46759</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1826</ss_id>
    <episode_number>770</episode_number>
    <episode_title>Wines for a Big Event - Episode #770</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode770.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/18/wines-for-a-big-event-episode-770/</episode_link>
    <episode_posted>2009-11-18 19:29:50 UTC</episode_posted>
    <episode_date>November 18, 2009 19:29</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-WinesForABigEventEpisode770999.mov</episode_video>
    <wine_name>CRISTIA COTES DU RHONE</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>12.98</wine_price>
    <wine_type>Cotes du Rhone Rouge</wine_type>
    <wine_image>http://winelibrary.com/images/44090.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=44090</wine_link>
    <wl_code>44090</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1825</ss_id>
    <episode_number>770</episode_number>
    <episode_title>Wines for a Big Event - Episode #770</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode770.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/18/wines-for-a-big-event-episode-770/</episode_link>
    <episode_posted>2009-11-18 19:29:50 UTC</episode_posted>
    <episode_date>November 18, 2009 19:29</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-WinesForABigEventEpisode770999.mov</episode_video>
    <wine_name>VEGA BARCELONA BRUT RESERVA</wine_name>
    <wine_vintage>2000</wine_vintage>
    <wine_price>13.98</wine_price>
    <wine_type>Spanish Brut Nonvintage</wine_type>
    <wine_image>http://winelibrary.com/images/41166.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=41166</wine_link>
    <wl_code>41166</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1824</ss_id>
    <episode_number>769</episode_number>
    <episode_title>California Chardonnay Throwdown - Episode #769</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode769.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/17/california-chardonnay-throwdown-episode-769/</episode_link>
    <episode_posted>2009-11-17 19:19:10 UTC</episode_posted>
    <episode_date>November 17, 2009 19:19</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-CaliforniaChardonnayThrowdownEpisode769503.mov</episode_video>
    <wine_name>BREWER CLIFTON SANTA RITA HILLS CHARDONNAY</wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price>34.98</wine_price>
    <wine_type>Santa Barbara Chardonnay</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48940</wine_link>
    <wl_code>48940</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1823</ss_id>
    <episode_number>769</episode_number>
    <episode_title>California Chardonnay Throwdown - Episode #769</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode769.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/17/california-chardonnay-throwdown-episode-769/</episode_link>
    <episode_posted>2009-11-17 19:19:10 UTC</episode_posted>
    <episode_date>November 17, 2009 19:19</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-CaliforniaChardonnayThrowdownEpisode769503.mov</episode_video>
    <wine_name>DUMOL ISOBEL CHARDONNAY</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>63.98</wine_price>
    <wine_type>Sonoma Chardonnay</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48916</wine_link>
    <wl_code>48916</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1822</ss_id>
    <episode_number>769</episode_number>
    <episode_title>California Chardonnay Throwdown - Episode #769</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode769.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/17/california-chardonnay-throwdown-episode-769/</episode_link>
    <episode_posted>2009-11-17 19:19:10 UTC</episode_posted>
    <episode_date>November 17, 2009 19:19</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-CaliforniaChardonnayThrowdownEpisode769503.mov</episode_video>
    <wine_name>RAMEY RITCHIE CHARDONNAY</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>57.98</wine_price>
    <wine_type>Napa Chardonnay</wine_type>
    <wine_image>http://winelibrary.com/images/42773.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=42723</wine_link>
    <wl_code>42723</wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1821</ss_id>
    <episode_number>767</episode_number>
    <episode_title>Laid Back Friday with Some 2007 Chateauneuf du Papes - Episode #767</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode767.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/13/laid-back-friday-with-some-2007-chateauneuf-du-papes-episode-767/</episode_link>
    <episode_posted>2009-11-13 15:54:22 UTC</episode_posted>
    <episode_date>November 13, 2009 15:54</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-LaidBackFridayWithSome2007ChateauneufDuPapesEpisode76161.mov</episode_video>
    <wine_name>DOMAINE LAFOND CHAT DU PAPE     </wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>35.98</wine_price>
    <wine_type>Chateauneuf du Pape Rouge</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48686</wine_link>
    <wl_code>48686</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-very intriguing; ham-like; very fruit drive w/ strawberries on tail end; a little tight, but this is very young; a little black pepper coming through as well; PALATE-some nice pepper flavors; very focused, very round; very well made; a pretty rose petal flavor on the back-end; very smooth; good structure; good intense fruit and extremely well made; a terrific blend of strawberry and raspberry w/ a hint of black pepper; the tannins are firm and backbone is structured for longevity (will last 8-12 years), but it's also showing quite well now; RP-91; GV-91</tasting_notes>
    <gv_score>91</gv_score>
  </review>
  
  <review>
    <ss_id>1820</ss_id>
    <episode_number>767</episode_number>
    <episode_title>Laid Back Friday with Some 2007 Chateauneuf du Papes - Episode #767</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode767.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/13/laid-back-friday-with-some-2007-chateauneuf-du-papes-episode-767/</episode_link>
    <episode_posted>2009-11-13 15:54:22 UTC</episode_posted>
    <episode_date>November 13, 2009 15:54</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-LaidBackFridayWithSome2007ChateauneufDuPapesEpisode76161.mov</episode_video>
    <wine_name>PAUL AUTARD CHATEAUNEUF DU PAPE</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>32.98</wine_price>
    <wine_type>Chateauneuf du Pape Rouge</wine_type>
    <wine_image>http://winelibrary.com/images/47669.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47669</wine_link>
    <wl_code>47669</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-big and dark; raspberry and strawberry; a little tight, but dark; PALATE-the is really good; this has firm tight tannins and will last 12-20 years; this needs a big steak or a roast as this is a very tannic and tight, structured wine; should probably be cellared for at least 3-4 years; a well made wine with a gorgeous backbone; this is very good wine for only $33 bones; WS-93; GV-93</tasting_notes>
    <gv_score>93</gv_score>
  </review>
  
  <review>
    <ss_id>1819</ss_id>
    <episode_number>766</episode_number>
    <episode_title>Fall Flavors- Zinfandel Tasting - Episode #766</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode766.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/12/fall-flavors-zinfandel-tasting-episode-766/</episode_link>
    <episode_posted>2009-11-12 16:44:01 UTC</episode_posted>
    <episode_date>November 12, 2009 16:44</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FallFlavorsZinfandelTastingEpisode766806.mov</episode_video>
    <wine_name>FOXGLOVE ZINFANDEL</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>12.98</wine_price>
    <wine_type>Central Coast Zinfandel</wine_type>
    <wine_image>http://winelibrary.com/images/47572.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47572</wine_link>
    <wl_code>47572</wl_code>
    <tasting_notes>#3; VaynerPAZZZ; COLOR-dark; NOSE-shockingly barnyard like a Pinot Noir; quite poopy; lit match graphite; massively smokey as well; very UN-Zin like; PALATE-But very Zin like on the palate; extremely jammy; crazy raspberry jam flavors; a little heat coming through as well; the tannins are very; very new world fruit; unmistakenly Zin on the palate; it's disjointed and awkward; it's over-the-top, but not enough on the finish; too much heat; RP-90; GV-84</tasting_notes>
    <gv_score>84 </gv_score>
  </review>
  
  <review>
    <ss_id>1818</ss_id>
    <episode_number>766</episode_number>
    <episode_title>Fall Flavors- Zinfandel Tasting - Episode #766</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode766.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/12/fall-flavors-zinfandel-tasting-episode-766/</episode_link>
    <episode_posted>2009-11-12 16:44:01 UTC</episode_posted>
    <episode_date>November 12, 2009 16:44</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FallFlavorsZinfandelTastingEpisode766806.mov</episode_video>
    <wine_name>DELOACH ZINFANDEL RUSSIAN RIVER</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>13.98</wine_price>
    <wine_type>Sonoma Red Zinfandel</wine_type>
    <wine_image>http://winelibrary.com/images/46794.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46794</wine_link>
    <wl_code>46794</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-very oaked; a lot of nutmeg on the attack; some blueberry as well; very creamy and oaked; PALATE-this is oaked, but not bad because the fruit is containing it; I like the fruit; just a hair over-the-top for me, but overall it's OK; I like the dark boysenberry / mulberry flavors on the back-end; the fruit is really pure and good; a solid effort; people who like the oak will love this; WS-89; GV-89</tasting_notes>
    <gv_score>89</gv_score>
  </review>
  
  <review>
    <ss_id>1817</ss_id>
    <episode_number>766</episode_number>
    <episode_title>Fall Flavors- Zinfandel Tasting - Episode #766</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode766.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/12/fall-flavors-zinfandel-tasting-episode-766/</episode_link>
    <episode_posted>2009-11-12 16:44:01 UTC</episode_posted>
    <episode_date>November 12, 2009 16:44</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FallFlavorsZinfandelTastingEpisode766806.mov</episode_video>
    <wine_name>SEGHESIO ROCKPILE ZINFANDEL</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>28.98</wine_price>
    <wine_type>Sonoma Red Zinfandel</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48454</wine_link>
    <wl_code>48454</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-pretty; nice pure cherry (like fresh squeezed cherry juice); also a dark inky component; PALATE-very serious wine; It's so thick and viscous, I feel like I'm eating this wine; very sour cherries which I like; very well structured; dark fruit; high cocoa count dark chocolate mixed with cherries; this is a BIG boy; delicious; this totally attacks the palate, but great structure; 15.6% alcohol, but it is contained by the tannin structure and backbone; extremely well made; a big wine; a fruit bomb for sure; pretty raspberry cheesecake action; very tasty; WS-92; GV-91+</tasting_notes>
    <gv_score>91+</gv_score>
  </review>
  
  <review>
    <ss_id>1816</ss_id>
    <episode_number>765</episode_number>
    <episode_title>Argentinean Wine Tasting - Episode #765</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode765.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/11/argentinean-wine-tasting-episode-765/</episode_link>
    <episode_posted>2009-11-11 16:02:44 UTC</episode_posted>
    <episode_date>November 11, 2009 16:02</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ArgentineanWineTastingEpisode765189.mov</episode_video>
    <wine_name>LUIGI BOSCA RESERVA PINOT NOIR</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>14.98</wine_price>
    <wine_type>Argentine Pinot Noir</wine_type>
    <wine_image>http://winelibrary.com/images/45422.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=45422</wine_link>
    <wl_code>45422</wl_code>
    <tasting_notes>#1; VaynerPAZZZ; COLOR-quite dark; NOSE-a little earthiness; a little graphite; clearly some sour cherries busting through; a little grainy and earth; cellar dust; good classic Pinot nose; a little tight; PALATE-really good firm tannins; a little big; if tasted blind, I would not think that it was 100% Pinot (would think it had some syrah blended); a little mint on the back-end (like a cabernet); there are clearly some really firm, bright tannins on the back-end that I like, but this wine does not appeal to me overall; it's half pregnant (half Pinot / half shiraz); but this wine does have a delicious factor; a little milk chocolate on the back-end; it's solid, but not varietally accurate; a little disjointed and awkward; JM-90; GV-87</tasting_notes>
    <gv_score>87</gv_score>
  </review>
  
  <review>
    <ss_id>1815</ss_id>
    <episode_number>765</episode_number>
    <episode_title>Argentinean Wine Tasting - Episode #765</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode765.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/11/argentinean-wine-tasting-episode-765/</episode_link>
    <episode_posted>2009-11-11 16:02:44 UTC</episode_posted>
    <episode_date>November 11, 2009 16:02</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ArgentineanWineTastingEpisode765189.mov</episode_video>
    <wine_name>LAMADRID MALBEC RESERVA</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>11.98</wine_price>
    <wine_type>Argentine Malbec</wine_type>
    <wine_image>http://winelibrary.com/images/47788.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47788</wine_link>
    <wl_code>47788</wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-dark; NOSE-very intense fake floral; over-the-top; a chemical; PALATE-like the color purple; very fake; exactly the style that bothers me; it's just fake; I don't like it; this is not vineyard made, but a wine room made; it's fake boobs and make-up; JM-88; GV-61</tasting_notes>
    <gv_score>61</gv_score>
  </review>
  
  <review>
    <ss_id>1814</ss_id>
    <episode_number>765</episode_number>
    <episode_title>Argentinean Wine Tasting - Episode #765</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode765.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/11/argentinean-wine-tasting-episode-765/</episode_link>
    <episode_posted>2009-11-11 16:02:44 UTC</episode_posted>
    <episode_date>November 11, 2009 16:02</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ArgentineanWineTastingEpisode765189.mov</episode_video>
    <wine_name>CATENA ALTA MALBEC</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>39.98</wine_price>
    <wine_type>Argentine Malbec</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47907</wine_link>
    <wl_code>47907</wl_code>
    <tasting_notes>CORKED</tasting_notes>
    <gv_score>Corked</gv_score>
  </review>
  
  <review>
    <ss_id>1813</ss_id>
    <episode_number>764</episode_number>
    <episode_title>Alto Adige Wine Tasting - Episode #764</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode764.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/10/alto-adige-wine-tasting-episode-764/</episode_link>
    <episode_posted>2009-11-10 17:21:11 UTC</episode_posted>
    <episode_date>November 10, 2009 17:21</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AltoAdigeWineTastingEpisode764132.mov</episode_video>
    <wine_name>TRAMIN PINOT BIANCO</wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price>11.98</wine_price>
    <wine_type>Alto Adige</wine_type>
    <wine_image>http://winelibrary.com/images/48035.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48035</wine_link>
    <wl_code>48035</wl_code>
    <tasting_notes>#1; COLOR-golden; NOSE-very bright; some cantaloupe jumping out; very fresh and tropical; peach fuzz, coconut as well; PALATE-this is VERY good; WOW !!! Very peachy; bright acid that's not overbearing; a little pear and cantaloupe as well; great acidity; gorgeous balance; it's a lively wine w/ brightness; has some spiciness as well on the back-end  (almost radish-like); extremely good; I am FEELING this wine; this is a SPECTACULAR wine.....and for only $12 bones; AG-88; GV-91+</tasting_notes>
    <gv_score>91+</gv_score>
  </review>
  
  <review>
    <ss_id>1812</ss_id>
    <episode_number>764</episode_number>
    <episode_title>Alto Adige Wine Tasting - Episode #764</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode764.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/10/alto-adige-wine-tasting-episode-764/</episode_link>
    <episode_posted>2009-11-10 17:21:11 UTC</episode_posted>
    <episode_date>November 10, 2009 17:21</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AltoAdigeWineTastingEpisode764132.mov</episode_video>
    <wine_name>TERLANO PINOT BIANCO             </wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Alto Adige</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48552</wine_link>
    <wl_code>48552</wl_code>
    <tasting_notes>#2; COLOR-golden; NOSE-very fresh; watermelon rind; great floral action; PALATE-good ripe flavors; this great spiciness (half cinnamon / half garlicy -- like sweet garlic); very intriguing; I really like the characteristics; great complexity; a little cough medicine action; complex and thought provoking; really good; WS-90; GV-90</tasting_notes>
    <gv_score>90</gv_score>
  </review>
  
  <review>
    <ss_id>1811</ss_id>
    <episode_number>763</episode_number>
    <episode_title>Falanghina Tasting - Episode #763</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode763.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/09/falanghina-tasting-episode-763/</episode_link>
    <episode_posted>2009-11-09 15:01:57 UTC</episode_posted>
    <episode_date>November 09, 2009 15:01</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FalanghinaTastingEpisode763888.mov</episode_video>
    <wine_name>WARTALIA FALANGHINA</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Taburno</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47066</wine_link>
    <wl_code>47066</wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-medium golden; NOSE-very attractive; a little artichoke w/ some orange blossom; star fruit; grainy; sugar cane; very bright orange blossom dominates; very complex; PALATE-really nice fruit attacks your palate; dried apricot is the dominant flavor; good acid, but falls apart between the mid-palate and finish (flabby and unfocused at that point); Initially, I was very excited, but it just misses bringing the thunder; GV-88</tasting_notes>
    <gv_score>88</gv_score>
  </review>
  
  <review>
    <ss_id>1810</ss_id>
    <episode_number>763</episode_number>
    <episode_title>Falanghina Tasting - Episode #763</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode763.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/09/falanghina-tasting-episode-763/</episode_link>
    <episode_posted>2009-11-09 15:01:57 UTC</episode_posted>
    <episode_date>November 09, 2009 15:01</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FalanghinaTastingEpisode763888.mov</episode_video>
    <wine_name>MUSTILLI FALANGHINA</wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price>14.98</wine_price>
    <wine_type>Taburno</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48012</wine_link>
    <wl_code>48012</wl_code>
    <tasting_notes>#1; COLOR-medium golden; NOSE-a little tight; a rubber chemical action; PALATE-very much of an earthy play, has enormous amounts of rock -- this is ROCK salad; very flinty and chalky; I like this wine a lot; this is like having crushed blue stone and clam shells with stone fruit and a squeeze of lemon; really good acid on the back-end, but not over-the-top; really great balance; GV-90+</tasting_notes>
    <gv_score>90+</gv_score>
  </review>
  
  <review>
    <ss_id>1809</ss_id>
    <episode_number>762</episode_number>
    <episode_title>What Wine Pairs with Chicken Nuggets - Episode #762</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode762.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/03/what-wine-pairs-with-chicken-nuggets-episode-762/</episode_link>
    <episode_posted>2009-11-03 16:40:35 UTC</episode_posted>
    <episode_date>November 03, 2009 16:40</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-WhatWinePairsWithChickenNuggetsEpisode762605.mov</episode_video>
    <wine_name>Angoves Red Belly Black Chardonnay  </wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-golden; NOSE-a little golden green apple; PALATE-while not the oak monster, but quite oaked; there is a little pear / apple slice action; kind of light on the mid-palate; lacks complexity; a little guava action, but pretty thin overall; GV-83</tasting_notes>
    <gv_score>83</gv_score>
  </review>
  
  <review>
    <ss_id>1808</ss_id>
    <episode_number>762</episode_number>
    <episode_title>What Wine Pairs with Chicken Nuggets - Episode #762</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode762.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/11/03/what-wine-pairs-with-chicken-nuggets-episode-762/</episode_link>
    <episode_posted>2009-11-03 16:40:35 UTC</episode_posted>
    <episode_date>November 03, 2009 16:40</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-WhatWinePairsWithChickenNuggetsEpisode762605.mov</episode_video>
    <wine_name>little Boomey Shiraz</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-a little nice blackberry; tight; some black cherry as well; PALATE-good intense fruit on the attack; a little pepper on the back-end; some graininess; meaty as well; not as thin and fake as I would have expected for a mass produced shiraz; not bad at all; nice strawberry flavor; very bright and a good value; GV-87</tasting_notes>
    <gv_score>87</gv_score>
  </review>
  
  <review>
    <ss_id>1807</ss_id>
    <episode_number>761</episode_number>
    <episode_title>Canadian Wine from a Hotel in Toronto - Episode #761</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode761.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/30/canadian-wine-from-a-hotel-in-toronto-episode-761/</episode_link>
    <episode_posted>2009-10-30 16:24:29 UTC</episode_posted>
    <episode_date>October 30, 2009 16:24</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-CanadianWineFromAHotelInTorontoEpisode761379.mov</episode_video>
    <wine_name>Cave Spring Cabernet / Merlot</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>VaynerPAZZZ; COLOR-dark; NOSE-a little black currant; little hint of cedar box; ripe fruit (perhaps over extracted); PALATE-good firm tannins; a little hot on the back-end; fresh; good acidity; a little disjointed; would benefit from 2-3 years of cellaring; didn't love it, but it's not awful; GV-84</tasting_notes>
    <gv_score>84 </gv_score>
  </review>
  
  <review>
    <ss_id>1806</ss_id>
    <episode_number>760</episode_number>
    <episode_title>Expanding Palates with Portuguese Wines - Episode #760</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode760.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/28/expanding-palates-with-portuguese-wines-episode-760/</episode_link>
    <episode_posted>2009-10-28 16:20:47 UTC</episode_posted>
    <episode_date>October 28, 2009 16:20</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ExpandingPalatesWithPortugueseWinesEpisode760159.mov</episode_video>
    <wine_name>QUINTA DO CABRIZ</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>5.99</wine_price>
    <wine_type>Dao</wine_type>
    <wine_image>http://winelibrary.com/images/42689.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=42689</wine_link>
    <wl_code>42689</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-like an imaginary blend of sour cherries and radish's; and a hint of floral action; PALATE-a little hint of oakiness -- I like this little creamy, vanilla action; the sour cherries translated from the nose; there's an herbaceous action on the mid-palate which I find interesting and it finished fairly well; at this price point, it's quite nice; very well made; a perfect Wednesday night wine; GV-86</tasting_notes>
    <gv_score>86 </gv_score>
  </review>
  
  <review>
    <ss_id>1805</ss_id>
    <episode_number>760</episode_number>
    <episode_title>Expanding Palates with Portuguese Wines - Episode #760</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode760.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/28/expanding-palates-with-portuguese-wines-episode-760/</episode_link>
    <episode_posted>2009-10-28 16:20:47 UTC</episode_posted>
    <episode_date>October 28, 2009 16:20</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ExpandingPalatesWithPortugueseWinesEpisode760159.mov</episode_video>
    <wine_name>MONTE DA CAL RED</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>7.98</wine_price>
    <wine_type>Alentejo</wine_type>
    <wine_image>http://winelibrary.com/images/46814.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46814</wine_link>
    <wl_code>46814</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-beef jerky and white pepper; a hint of black currant as well; PALATE-medium bodied w/ some serious complexities for $8 bones; almost a right bank Bordeaux-like sensibility w/ a little sunshine; cabernet-like w/ the tannins; a little bitter chocolate bite on the back-end; subtle mulberry on the back-end; could cellar for 3-4 years; give it a 45 minute decant; solid wine for the price; GV-86+86+</tasting_notes>
    <gv_score>86+</gv_score>
  </review>
  
  <review>
    <ss_id>1804</ss_id>
    <episode_number>760</episode_number>
    <episode_title>Expanding Palates with Portuguese Wines - Episode #760</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode760.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/28/expanding-palates-with-portuguese-wines-episode-760/</episode_link>
    <episode_posted>2009-10-28 16:20:47 UTC</episode_posted>
    <episode_date>October 28, 2009 16:20</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-ExpandingPalatesWithPortugueseWinesEpisode760159.mov</episode_video>
    <wine_name>Quinta Do Castro Douro</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#3; VaynerPAZZZ; COLOR-dark; NOSE-a little tight, but clear raspberry and some floral action; PALATE-quite oaked; a little light; and it disappeared quickly; very smooth; GV-83</tasting_notes>
    <gv_score>83</gv_score>
  </review>
  
  <review>
    <ss_id>1803</ss_id>
    <episode_number>759</episode_number>
    <episode_title>Future of Wine Tasting - Episode #759</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode759.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/26/future-of-wine-tasting-episode-759/</episode_link>
    <episode_posted>2009-10-26 17:52:03 UTC</episode_posted>
    <episode_date>October 26, 2009 17:52</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FutureOfWineTastingEpisode759262.mov</episode_video>
    <wine_name>Lorca Torrontes</wine_name>
    <wine_vintage>2008</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#2; COLOR-golden; NOSE-heavy cantaloupe with some lemon; PALATE-really peachy; good (not great) acidity; showing pretty fresh; golden apple; the peaches really sing to me; also considerably floral (white flower); also a little lemon-lime; GV-88</tasting_notes>
    <gv_score>88</gv_score>
  </review>
  
  <review>
    <ss_id>1802</ss_id>
    <episode_number>759</episode_number>
    <episode_title>Future of Wine Tasting - Episode #759</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode759.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/26/future-of-wine-tasting-episode-759/</episode_link>
    <episode_posted>2009-10-26 17:52:03 UTC</episode_posted>
    <episode_date>October 26, 2009 17:52</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FutureOfWineTastingEpisode759262.mov</episode_video>
    <wine_name>Gran Opalo Blend</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#3; VaynerPAZZZ; COLOR-dark; NOSE-some blackberry; PALATE-good black fruit on the attack; a little tea component; a little hollow on the mid-palate; tastes like cheap wine on the mid-palate; comes on a little on the finish w/ some tannins; the fruit it a little flabby, I do like the darkness of this; a little vanilla cream action; GV-83</tasting_notes>
    <gv_score>83</gv_score>
  </review>
  
  <review>
    <ss_id>1801</ss_id>
    <episode_number>759</episode_number>
    <episode_title>Future of Wine Tasting - Episode #759</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode759.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2009/10/26/future-of-wine-tasting-episode-759/</episode_link>
    <episode_posted>2009-10-26 17:52:03 UTC</episode_posted>
    <episode_date>October 26, 2009 17:52</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FutureOfWineTastingEpisode759262.mov</episode_video>
    <wine_name>Gibbston Valley Pinot Noir</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-bacon meets bubble gum; PALATE-getting a greenness; avocado skin; like an imaginary blend of Pinot Noir and Cabernet Franc from the Loire Valley because it has so much of a soil component; bacon; ripe sour cherry; it's very complex; green and earth to the nth degree; probably the most Burgundian styled Central Otago Pinot I've ever had; many won't like this, but this is right my ally; some bitter tannins; should cellar this for 3-7 years; GV-91+</tasting_notes>
    <gv_score>91+</gv_score>
  </review>
  
</reviews>
