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<reviews page="1" per_page="30" total_pages="65" total="1931">
  
  <review>
    <ss_id>1932</ss_id>
    <episode_number>813</episode_number>
    <episode_title>The Other 46: PA Wine Tasting with Penns Woods Winery - Episode #813</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode813.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/08/the-other-46-pa-wine-tasting-with-penns-woods-winery-episode-813/</episode_link>
    <episode_posted>2010-02-08 17:14:36 UTC</episode_posted>
    <episode_date>February 08, 2010 17:14</episode_date>
    <episode_video></episode_video>
    <wine_name>Penns Woods Chadonnay Reserve</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1931</ss_id>
    <episode_number>813</episode_number>
    <episode_title>The Other 46: PA Wine Tasting with Penns Woods Winery - Episode #813</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode813.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/08/the-other-46-pa-wine-tasting-with-penns-woods-winery-episode-813/</episode_link>
    <episode_posted>2010-02-08 17:14:36 UTC</episode_posted>
    <episode_date>February 08, 2010 17:14</episode_date>
    <episode_video></episode_video>
    <wine_name>Penns Woods Melot Reserve</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1930</ss_id>
    <episode_number>813</episode_number>
    <episode_title>The Other 46: PA Wine Tasting with Penns Woods Winery - Episode #813</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode813.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/08/the-other-46-pa-wine-tasting-with-penns-woods-winery-episode-813/</episode_link>
    <episode_posted>2010-02-08 17:14:36 UTC</episode_posted>
    <episode_date>February 08, 2010 17:14</episode_date>
    <episode_video></episode_video>
    <wine_name>Penns Woods Ameritage Reserve</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price></wine_price>
    <wine_type></wine_type>
    <wine_image></wine_image>
    <wine_link></wine_link>
    <wl_code></wl_code>
    <tasting_notes></tasting_notes>
    <gv_score></gv_score>
  </review>
  
  <review>
    <ss_id>1929</ss_id>
    <episode_number>812</episode_number>
    <episode_title>Banyuls Tasting - Episode #812</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode812.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/05/banyuls-tasting-episode-812/</episode_link>
    <episode_posted>2010-02-05 15:43:53 UTC</episode_posted>
    <episode_date>February 05, 2010 15:43</episode_date>
    <episode_video></episode_video>
    <wine_name>CASA BLANCA BANYULS</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>22.98</wine_price>
    <wine_type>Other French Dessert Wine</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=50097</wine_link>
    <wl_code>50097</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-really elegant milk chocolate meets coffee cake; and then bright red fruit (raspberry and strawberry); a little brandy action as well; PALATE-grenache is such a great variatal; it's so flexible; Mott says tiramasu which GV says is in line with the brandy action; really good wine; love the tannins; very easy; not unbelievable or overly complex, but this is very servicable; very good and solid; a great value for a 750ml at $23 bones; a great tannic backbone; many will really like this; GV-89/91</tasting_notes>
    <gv_score>89-91</gv_score>
  </review>
  
  <review>
    <ss_id>1928</ss_id>
    <episode_number>812</episode_number>
    <episode_title>Banyuls Tasting - Episode #812</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode812.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/05/banyuls-tasting-episode-812/</episode_link>
    <episode_posted>2010-02-05 15:43:53 UTC</episode_posted>
    <episode_date>February 05, 2010 15:43</episode_date>
    <episode_video></episode_video>
    <wine_name>RECTORIE BANYULS CUVEE LEON PARCE</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>29.98</wine_price>
    <wine_type>Other French Dessert Wine</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49347</wine_link>
    <wl_code>49347</wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-dark; NOSE-a little tight; a little stone minerality; some raspberry and strawberry; PALATE-this is quite complex, but is too young as, right now, this is off balance with the alcohol is too much; needs 5-7 years in the cellar; GV-86/87</tasting_notes>
    <gv_score>86-87</gv_score>
  </review>
  
  <review>
    <ss_id>1927</ss_id>
    <episode_number>811</episode_number>
    <episode_title>Head to Head 2007 St Veran Tasting - Episode #811</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode811.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/04/head-to-head-2007-st-veran-tasting-episode-811/</episode_link>
    <episode_posted>2010-02-04 17:10:06 UTC</episode_posted>
    <episode_date>February 04, 2010 17:10</episode_date>
    <episode_video></episode_video>
    <wine_name>ROBERT DENOGENT SAINT VERAN LES POMMARDS VIEILLES VIGNES</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>27.98</wine_price>
    <wine_type>St Veran</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49995</wine_link>
    <wl_code>49995</wl_code>
    <tasting_notes>#1; COLOR-golden; NOSE-unbelievably delicious; one of the 5 or 10 best noses ever on WLTV; smells like gorgeous passion fruit; like white erasers; like a Capri Sun; a very pretty nose; vibrant and explosive; very fruit driven; PALATE-really good wine; good acidity; WOW!!; this wine brings serious thunder; this is VERY well made; great acidity; I get this gorgeous apple flavor on the mid-palate rounded out by small Asian pears on the back-end finish; a little heat; gorgeous fresh lemon-lime juice; very fresh; cilantro; ocean minerality; crushed up clam shells; rock; just beautiful minerality; a little chalkiness on the back-end; this is a SPECTACULAR Chardonnay that shows what this varietal can do when done right (meaning not overoaked); this lemon-lime zingyness is delicious and I enjoy it; just enough creaminess on the back-end to not make it Sauvignon Blanc and it's got great complexity; I wish I had a charred whole fish in front of me now; one of the most interesting Chards I've had in a long time; AM-91; GV-94+</tasting_notes>
    <gv_score>94+</gv_score>
  </review>
  
  <review>
    <ss_id>1926</ss_id>
    <episode_number>811</episode_number>
    <episode_title>Head to Head 2007 St Veran Tasting - Episode #811</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode811.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/04/head-to-head-2007-st-veran-tasting-episode-811/</episode_link>
    <episode_posted>2010-02-04 17:10:06 UTC</episode_posted>
    <episode_date>February 04, 2010 17:10</episode_date>
    <episode_video></episode_video>
    <wine_name>VERGET SAINT-VERAN DAVAYE</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>21.98</wine_price>
    <wine_type>St Veran</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49994</wine_link>
    <wl_code>49994</wl_code>
    <tasting_notes>#2; COLOR-medium golden; NOSE-pretty serious; a little oak; white flower; white eraser; really nice; a nutmeg almond thing going on as well; PALATE-this is a very nice bottle; some oak; textbook solid; there's no denying this almond paste meets lemon juice which is quite good; a little marzipan action; medium to full bodied; white flower and whit pepper; spiciness on the mid-palate; has lot of intriguing flavors; like charred marshmallow stick; JR-90; GV-90</tasting_notes>
    <gv_score>90</gv_score>
  </review>
  
  <review>
    <ss_id>1925</ss_id>
    <episode_number>810</episode_number>
    <episode_title>2000 and 2005 Cahors Tasting - Episode #810</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode810.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/03/2000-and-2005-cahors-tasting-episode-810/</episode_link>
    <episode_posted>2010-02-03 17:02:42 UTC</episode_posted>
    <episode_date>February 03, 2010 17:02</episode_date>
    <episode_video></episode_video>
    <wine_name>HAUT MONPLAISIR CAHORS CUVEE PRESTIGE</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>15.98</wine_price>
    <wine_type>Cahors</wine_type>
    <wine_image>http://winelibrary.com/images/46902.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46902</wine_link>
    <wl_code>46902</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-nice inky nose; very dark fruit coming through; like blue raspberry; hint of cocoa powder; and almost a lipstick component; PALATE-very dense; meaty and floral; very dry; Old World; I like this wine; very classic; this gorgeous undercurrent of potpourri meets loose leaf tea; very dried fruits; like trail mix (dried cranberries; sunflower and pumpkin seeds), but wrapped with raspberry jam; definite New England cranberry action; thisis really textbook Old Country Cahor with this intriging limeston terroir; I like this a  lot and this hits my palate beautifully, but this is NOT delicious wih the big explosive fruit; but form my palate, this is fantastic; at $16 bones this is a spectacular effort; GV-90</tasting_notes>
    <gv_score>90</gv_score>
  </review>
  
  <review>
    <ss_id>1924</ss_id>
    <episode_number>810</episode_number>
    <episode_title>2000 and 2005 Cahors Tasting - Episode #810</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode810.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/03/2000-and-2005-cahors-tasting-episode-810/</episode_link>
    <episode_posted>2010-02-03 17:02:42 UTC</episode_posted>
    <episode_date>February 03, 2010 17:02</episode_date>
    <episode_video></episode_video>
    <wine_name>CHAT LAGREZETTE PIGEONNIER CAHORS  </wine_name>
    <wine_vintage>2000</wine_vintage>
    <wine_price>153.98</wine_price>
    <wine_type>Cahors</wine_type>
    <wine_image>http://winelibrary.com/images/48401.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48401</wine_link>
    <wl_code>48401</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-wild; a lot going on; a salty sardine component; very funky; rust meets sardines; very dark; very gamey; like the back of a rusted out hunter/fisher truck that I like; PALATE-if you ever had real homemade blueberry pie, that's what you get here; this is an explosion of blueberries, but you get the crust as well; very intiguing; dark-dark-dark tannins give it a great little bitterness; very creamy and silky smooth on the palate (Mott agrees); an enormous elegance; very classy and elegant; balanced and seamless; very polished; like a top flight Bordeaux; almost like Scotch-like; realy well made; would not pay $150, but would drop $65 (as it was on Cindy.com); spectacular stuff and a great showing for Cahors; RP-90; WS-93; GV-91+</tasting_notes>
    <gv_score>91+</gv_score>
  </review>
  
  <review>
    <ss_id>1923</ss_id>
    <episode_number>809</episode_number>
    <episode_title>Pinot Noir Blind Tasting - Episode #809</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode809.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/02/pinot-noir-blind-tasting-episode-809/</episode_link>
    <episode_posted>2010-02-02 17:32:27 UTC</episode_posted>
    <episode_date>February 02, 2010 17:32</episode_date>
    <episode_video></episode_video>
    <wine_name>VALLI GIBBSTON PINOT NOIR</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>39.98</wine_price>
    <wine_type>New Zealand Pinot Noir</wine_type>
    <wine_image>http://winelibrary.com/images/44872.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=44872</wine_link>
    <wl_code>44872</wl_code>
    <tasting_notes>#4; BLIND ; VaynerPAZZZ; COLOR-medium; NOSE-really stinkafied; really interesting; a hint of bacon; an Old World barnyard, but has some vibrant; if not for the screw top, I would think this is Old World Pinot; PALATE-very thin; a little awkward; a little greenish; the wine really falls apart; a little strawberry fruit and a hint of tobacco on the back-end that I like; (guess $25); NM-92; ST-91; WS-92; GV-85+</tasting_notes>
    <gv_score>85+</gv_score>
  </review>
  
  <review>
    <ss_id>1922</ss_id>
    <episode_number>809</episode_number>
    <episode_title>Pinot Noir Blind Tasting - Episode #809</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode809.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/02/pinot-noir-blind-tasting-episode-809/</episode_link>
    <episode_posted>2010-02-02 17:32:27 UTC</episode_posted>
    <episode_date>February 02, 2010 17:32</episode_date>
    <episode_video></episode_video>
    <wine_name>ROCO PINOT NOIR</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>24.98</wine_price>
    <wine_type>Willamette Pinot Noir</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48345</wine_link>
    <wl_code>48345</wl_code>
    <tasting_notes>#3; BLIND; VaynerPAZZZ; COLOR-medium; NOSE-a minty spicy nose; atypical for a Pinot, reminds me more of a Cabernet; PALATE-nice creaminess; really obvious strawberry fruit exploding on the finish; nice firm tannins; well structured; good mid-palate; not unbelievable, but well made and has some good fruit; (guess $25); WS-92; GV-88+</tasting_notes>
    <gv_score>88+</gv_score>
  </review>
  
  <review>
    <ss_id>1921</ss_id>
    <episode_number>809</episode_number>
    <episode_title>Pinot Noir Blind Tasting - Episode #809</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode809.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/02/pinot-noir-blind-tasting-episode-809/</episode_link>
    <episode_posted>2010-02-02 17:32:27 UTC</episode_posted>
    <episode_date>February 02, 2010 17:32</episode_date>
    <episode_video></episode_video>
    <wine_name>TANDEM PINOT NOIR AUCTION BLOCK</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>39.98</wine_price>
    <wine_type>Sonoma Pinot Noir</wine_type>
    <wine_image>http://winelibrary.com/images/48941.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48941</wine_link>
    <wl_code>48941</wl_code>
    <tasting_notes>#2; BLIND; COLOR-medium dark; NOSE-big nose; cloves; a little stinkafied fruit; raspberries for sure; focused; a chemical element; PALATE-I really like the fruit on this wine; really complex; quite meaty; feels like Prosciutto on the cheeks -- I love that meaty gaminess so much in Pinot when it's blended with the red fruit; a great blend of cured meats with strawberries and raspberries; very pretty; a hint of floral action (rose petal); I like this wine a lot; it's really well structured; quite smooth; this is a good effort; (guess $30); can't deny it's power and elegance; WE-93; GV-90+</tasting_notes>
    <gv_score>90+</gv_score>
  </review>
  
  <review>
    <ss_id>1920</ss_id>
    <episode_number>809</episode_number>
    <episode_title>Pinot Noir Blind Tasting - Episode #809</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode809.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/02/pinot-noir-blind-tasting-episode-809/</episode_link>
    <episode_posted>2010-02-02 17:32:27 UTC</episode_posted>
    <episode_date>February 02, 2010 17:32</episode_date>
    <episode_video></episode_video>
    <wine_name>TESTAROSSA NICLAIRE PINOT NOIR</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>67.98</wine_price>
    <wine_type>Central Coast Pinot Noir</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48762</wine_link>
    <wl_code>48762</wl_code>
    <tasting_notes>#1; BLIND; COLOR-medium dark; NOSE-tight; a little hint of horseradish component on the back-end; some raspberry, but not much; PALATE-explodes on the attack and captures my entire palate; very mouth watering; completely engulfs the palate while being thin -- and at the same time and the flavors are vast; really great balance; not overdone; this is a very good wine; I like the explosiveness and the finish; this wine is very nice and is just DELICIOUS; (guess $35); WE-96; WS-90; GV-92</tasting_notes>
    <gv_score>92</gv_score>
  </review>
  
  <review>
    <ss_id>1919</ss_id>
    <episode_number>808</episode_number>
    <episode_title>Petite Sirah Tasting - Episode #808</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode808.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/01/petite-sirah-tasting-episode-808/</episode_link>
    <episode_posted>2010-02-01 19:29:40 UTC</episode_posted>
    <episode_date>February 01, 2010 19:29</episode_date>
    <episode_video></episode_video>
    <wine_name>ELYSE PETITE SIRAH RUTHERFORD</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>27.98</wine_price>
    <wine_type>Napa Petite Sirah</wine_type>
    <wine_image>http://winelibrary.com/images/40041.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=40041</wine_link>
    <wl_code>40041</wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-very dark; NOSE-big, bold blueberry and blackberry; very jammy; candied; very bright fruit; very dark; shaved dark chocolate; very inky; PALATE-this is a big wine, but as powerful as it is, it's not completely ripping my face off; the tannins are firm; it is a very big wine; a little one dimensional in it's fruit bombiness; good firm and sweet tannins; I get some tobacco on the back-end; very dark; this is big boy wine; people into big Napa Cabs should enjoy this and Petites in general; a little too much oak coming through; a little vanilla and Creme Brule coming through on the back-end; it's missing a little on the mid-palate so not the most complex wine of all time -- like an NBA Slam Dunk champion who can dunk, but is not a complete basketball player (Dee Brown, Kenny Walker or Cedric Ceballos); this is very flashy and can seduce a lot of people and palates, but it's not the complete package; it's a good wine and a lot of fun, but the one dimensional aspect stops me from scoring this higher; it's a sexy wine, but lacking depth and has no mid-palate which makes me question how this evolves over the next 5-10 years; JR-91; GV-88+ (initially scored this 89+, but adjusted to 88+)</tasting_notes>
    <gv_score>88+</gv_score>
  </review>
  
  <review>
    <ss_id>1918</ss_id>
    <episode_number>808</episode_number>
    <episode_title>Petite Sirah Tasting - Episode #808</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode808.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/01/petite-sirah-tasting-episode-808/</episode_link>
    <episode_posted>2010-02-01 19:29:40 UTC</episode_posted>
    <episode_date>February 01, 2010 19:29</episode_date>
    <episode_video></episode_video>
    <wine_name>CORTE RIVA PETITE SIRAH</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>34.98</wine_price>
    <wine_type>Napa Petite Sirah</wine_type>
    <wine_image>http://winelibrary.com/images/44948.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=44948</wine_link>
    <wl_code>44948</wl_code>
    <tasting_notes>#1; COLOR-very dark; NOSE-dramatically extracted; orange peel; very big wine; a little stinkified; almost like Gran Marnier; very dark fruit (black currant; blueberry); PALATE-big wine; very chewy; has this great tea-like earthiness mixed with hints of wood, flowers and spices; a complex finish, but lacks a little of a mid-palate for me; this is delicious; a really great sweetness to the fruit; it's well made; I like this wine as it has delicious fruit, hints of chocolate and good firm tannins that many would like, but it is not very complex for my palate; RP-92; GV-89 (initially scored it 90, but adjusted to 89)</tasting_notes>
    <gv_score>89</gv_score>
  </review>
  
  <review>
    <ss_id>1917</ss_id>
    <episode_number>808</episode_number>
    <episode_title>Petite Sirah Tasting - Episode #808</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode808.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/02/01/petite-sirah-tasting-episode-808/</episode_link>
    <episode_posted>2010-02-01 19:29:40 UTC</episode_posted>
    <episode_date>February 01, 2010 19:29</episode_date>
    <episode_video></episode_video>
    <wine_name>ROBERT FOLEY PEPPERLAND PETITE SIRAH</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>54.98</wine_price>
    <wine_type>Napa Petite Sirah</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=50101</wine_link>
    <wl_code>50101</wl_code>
    <tasting_notes>#3; VaynerPAZZZ; COLOR-very dark; NOSE-more interesting; a little hint of evergreen coming through which I like surrounded by big dark chocolate covered grape candy; PALATE-this is just kind of &quot;meh&quot; for me; big wine, good big fruit, but one dimensional; it has a lot of flavor, but the finish is kind of thin; I feel like this big bold flavor can be replicated for less money in Australia or even Israel; essentially this just punches you in the mouth with good fruit and firm tannins, but that's about it; good wine, but not worth $55 bones for me; RP-92; GV-88+</tasting_notes>
    <gv_score>88+</gv_score>
  </review>
  
  <review>
    <ss_id>1916</ss_id>
    <episode_number>807</episode_number>
    <episode_title>Harry Karis, Author of The Chateauneuf du Pape Book Visits Wine Library TV- Part 2 - Episode #807</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode807.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/29/harry-karis-author-of-the-chateauneuf-du-pape-book-visits-wine-library-tv-part-2-episode-807/</episode_link>
    <episode_posted>2010-01-29 20:46:13 UTC</episode_posted>
    <episode_date>January 29, 2010 20:46</episode_date>
    <episode_video></episode_video>
    <wine_name>DOMAINE PEGAU DU PAPE LAURENCE</wine_name>
    <wine_vintage>2004</wine_vintage>
    <wine_price>119.98</wine_price>
    <wine_type>Chateauneuf du Pape Rouge</wine_type>
    <wine_image>http://winelibrary.com/images/41084.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=41084</wine_link>
    <wl_code>41084</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-this is fun; this really smells like barnyard hay mixed with some of the poop; kasha grain; but also a boatload of red fruit coming through; PALATE-great structure; big dark fruit catches my attention, almost like blueberries on the mid-palate; the structure is so big on this wine that it's hard to get through to the subtleties; needs a good 6 hour decant; I do like this wine; great structure on this wine; this is VERY well made; has a style that is not for everyone; a very serious food wine; RP-93; WS-95; GV-93+</tasting_notes>
    <gv_score>93+</gv_score>
  </review>
  
  <review>
    <ss_id>1915</ss_id>
    <episode_number>806</episode_number>
    <episode_title>Harry Karis, Author of The Chateauneuf du Pape Book Visits Wine Library TV- Part 1 - Episode #806</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode806.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/28/harry-karis-author-of-the-chateauneuf-du-pape-book-visits-wine-library-tv-part-1-episode-806/</episode_link>
    <episode_posted>2010-01-28 17:12:40 UTC</episode_posted>
    <episode_date>January 28, 2010 17:12</episode_date>
    <episode_video></episode_video>
    <wine_name>GIRAUD GALLIMARDES ROUGE CHATEAUNEUF DU PAPE</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>44.98</wine_price>
    <wine_type>Chateauneuf du Pape Rouge</wine_type>
    <wine_image>http://winelibrary.com/images/46432.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=46432</wine_link>
    <wl_code>46432</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-a subtle hint of back-end strawberry; also quite floral; subtle red flower; very nice; PALATE-very spicy; upfront red cherry fruit; the tannins are very firm; it meaty, I feel like I should bite this wine; for only 10% of the blend, the Syrah is quite expressive; it's meaty; the tannins are quite aggressive; a nick black pepper component on the attack; this is a little hot right not, but I'm not worried about it as this is very young; so either decant for 2-3 hours or cellar; this is a very delicious wine; clearly a modern styled wine that is BIG, but has so many other nuances that it is not one dimensional; this has some great mid-tier fruit and subtleties; this is a screaming value; WS-94; GV-92/93</tasting_notes>
    <gv_score>92-93</gv_score>
  </review>
  
  <review>
    <ss_id>1914</ss_id>
    <episode_number>805</episode_number>
    <episode_title>2005 St. Joseph Tasting - Episode #805</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode805.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/27/2005-st-joseph-tasting-episode-805/</episode_link>
    <episode_posted>2010-01-27 16:35:17 UTC</episode_posted>
    <episode_date>January 27, 2010 16:35</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-2005StJosephTastingEpisode805757.mov</episode_video>
    <wine_name>DOMAINE COURBIS ST. JOSEPH ROYE</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>30.98</wine_price>
    <wine_type>St Joseph Rouge</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48189</wine_link>
    <wl_code>48189</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-explosive; beautiful red fruit; dark plum; black pepper coming through; a little sausage; interesting, big and powerful; PALATE-very gamey and very BIG; there's a lot of fruit packed in this wine; plum and grape; very serious fruit; a very aggressive bottle of wine that's structured in a way that really makes you want to drink more; this has beautiful attack, then a gorgeous mid-palate; hits you with a lot of fruit, then goes really smooth and finishes quite strong; I like this wine; this wine is VERY well made; this is BIG and explosive, but is backed up with a lot of secondary flavors; rosemary and hint of chocolate; spiciness; this is a phenomenal bottle of Syrah; WS-92; GV-93+</tasting_notes>
    <gv_score>93+</gv_score>
  </review>
  
  <review>
    <ss_id>1913</ss_id>
    <episode_number>805</episode_number>
    <episode_title>2005 St. Joseph Tasting - Episode #805</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode805.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/27/2005-st-joseph-tasting-episode-805/</episode_link>
    <episode_posted>2010-01-27 16:35:17 UTC</episode_posted>
    <episode_date>January 27, 2010 16:35</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-2005StJosephTastingEpisode805757.mov</episode_video>
    <wine_name>FRANCOIS VILLARD MAIRLANT ST JOSEPH </wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>39.98</wine_price>
    <wine_type>St Joseph Rouge</wine_type>
    <wine_image>http://winelibrary.com/images/49945.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49945</wine_link>
    <wl_code>49945</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-stink juice; like black pepper meet subtle poop on the back-end; pickle juice aspect that I like; some minerality; more Old World; PALATE-this wine is very good and brings the thunder; not as big and bold as some, but very elegant; more Bordeaux-like; not as much fruit, but classic and really elegant; some nice bitter tannins on the mid-palate; like dark chocolate with pistachios; this has a dry, firm black tea component with the tannins that makes me think this will last 13-15 years; WS-92; GV-92+</tasting_notes>
    <gv_score>92+</gv_score>
  </review>
  
  <review>
    <ss_id>1912</ss_id>
    <episode_number>804</episode_number>
    <episode_title>2004 and 2006 Alsatian Riesling Tasting - Episode #804</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode804.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/26/2004-and-2006-alsatian-riesling-tasting-episode-804/</episode_link>
    <episode_posted>2010-01-26 18:09:48 UTC</episode_posted>
    <episode_date>January 26, 2010 18:09</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-2004And2006AlsatianRieslingTastingEpisode804306.mov</episode_video>
    <wine_name>SCHLUMBERGER RIESLING LES PRINCES ABBES</wine_name>
    <wine_vintage>2006</wine_vintage>
    <wine_price>14.98</wine_price>
    <wine_type>Alsace Riesling</wine_type>
    <wine_image>http://winelibrary.com/images/45928.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=45928</wine_link>
    <wl_code>45928</wl_code>
    <tasting_notes>#2; VaynerPAZZZ; COLOR-light golden; NOSE-a little petrol, auto-shop action; really liking the pineapple meets kiwi and sour apple; an metallic component; not terribly complex; PALATE-this is bone dry; good acidity; very light; crisp and clean; would go well with stinky cheeses; a little hint of honey on the attack, then it goes really dry with minerality and crushed rocks; tastes like rock juice with some lime, but this will never be confused for complex; this wine is OK; WS-87; GV-84</tasting_notes>
    <gv_score>84 </gv_score>
  </review>
  
  <review>
    <ss_id>1911</ss_id>
    <episode_number>804</episode_number>
    <episode_title>2004 and 2006 Alsatian Riesling Tasting - Episode #804</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode804.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/26/2004-and-2006-alsatian-riesling-tasting-episode-804/</episode_link>
    <episode_posted>2010-01-26 18:09:48 UTC</episode_posted>
    <episode_date>January 26, 2010 18:09</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-2004And2006AlsatianRieslingTastingEpisode804306.mov</episode_video>
    <wine_name>LEON BEYER RIELSING ESCAILLERS  </wine_name>
    <wine_vintage>2004</wine_vintage>
    <wine_price>32.98</wine_price>
    <wine_type>Alsace Riesling</wine_type>
    <wine_image>http://winelibrary.com/images/49131.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49131</wine_link>
    <wl_code>49131</wl_code>
    <tasting_notes>#1; COLOR-medium golden; NOSE-basil mixed with ripe papaya; pumpkin seeds; green melon; quite interesting; PALATE-bone dry with a kick on the back-end of really interesting fig, star fruit and lime; very clean and crisp citrus action; very fresh; like cucumber water; great acidity and great balance and a beautiful back-end; petrol; aluminum; bring on the whole fish and I'm a happy boy; I really like the viscosity of this wine; this is not inexpensive, but there are a lot of $40-$60 Chardonnay's that don't bring me the pleasure and complexity that this wine brings to the table; this brings serious thunder; DS-90; GV-91</tasting_notes>
    <gv_score>91</gv_score>
  </review>
  
  <review>
    <ss_id>1910</ss_id>
    <episode_number>803</episode_number>
    <episode_title>Another Merlot Blind Tasting - Episode #803</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode803.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/20/another-merlot-blind-tasting-episode-803/</episode_link>
    <episode_posted>2010-01-20 16:04:49 UTC</episode_posted>
    <episode_date>January 20, 2010 16:04</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnotherMerlotBlindTastingEpisode803362.mov</episode_video>
    <wine_name>CHATEAU LA BIENFAISANCE</wine_name>
    <wine_vintage>2005</wine_vintage>
    <wine_price>31.98</wine_price>
    <wine_type>St Emilion</wine_type>
    <wine_image>http://winelibrary.com/images/45304.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=45304</wine_link>
    <wl_code>45304</wl_code>
    <tasting_notes>#2; BLIND; COLOR-medium dark; NOSE-good fruit; blackberry; hint of mulberry and kirsch royale; PALATE-good firm tannins; good structure on the back-end; a little hollow on the fruit; a tad oaked for me; comes across as a $12-$18 Merlot; a mix of Old and New world; solid; I like it overall; a little charcoal on the back-end; nice dark fruit; just a little one dimensional; guessing this is $18; RP-92; GV-88</tasting_notes>
    <gv_score>88</gv_score>
  </review>
  
  <review>
    <ss_id>1909</ss_id>
    <episode_number>803</episode_number>
    <episode_title>Another Merlot Blind Tasting - Episode #803</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode803.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/20/another-merlot-blind-tasting-episode-803/</episode_link>
    <episode_posted>2010-01-20 16:04:49 UTC</episode_posted>
    <episode_date>January 20, 2010 16:04</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnotherMerlotBlindTastingEpisode803362.mov</episode_video>
    <wine_name>BELLANOTTE MERLOT</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Friuli Venzia-Giulia IGT</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48946</wine_link>
    <wl_code>48946</wl_code>
    <tasting_notes>#1; BLIND; COLOR-medium dark; NOSE-some nice complexity; a little cedar; some nice strawberry; a little soil action; Bordeaux-like (Pomerol-esque; PALATE-solid; maybe a hair under complex and good; really nice red fruit; decent mid-palate; good finish; chalk dust meets sand; red fruit throughout; has enough sunshine and fruit, but has nice balance; guessing this is $22; GV-90</tasting_notes>
    <gv_score>90</gv_score>
  </review>
  
  <review>
    <ss_id>1908</ss_id>
    <episode_number>803</episode_number>
    <episode_title>Another Merlot Blind Tasting - Episode #803</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode803.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/20/another-merlot-blind-tasting-episode-803/</episode_link>
    <episode_posted>2010-01-20 16:04:49 UTC</episode_posted>
    <episode_date>January 20, 2010 16:04</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnotherMerlotBlindTastingEpisode803362.mov</episode_video>
    <wine_name>SEGAL'S FUSION RED</wine_name>
    <wine_vintage>2000</wine_vintage>
    <wine_price>12.98</wine_price>
    <wine_type>Israeli Kosher Wine</wine_type>
    <wine_image>http://winelibrary.com/images/44383.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=44383</wine_link>
    <wl_code>44383</wl_code>
    <tasting_notes>#3; BLIND; VaynerPAZZZ; COLOR-medium dark; NOSE-very tight; a little alcohol and fresh horseradish; a little plum; not pleasant; PALATE-some people will like this wine as it's creamy and silky smooth on the palate which is paramount for many, but this is one dimensional for me; this is not just hollow on the mid-palate, this is globally hollow; a little too much oak for me, but this could be an expensive wine; guessing this is $30; GV-83</tasting_notes>
    <gv_score>83</gv_score>
  </review>
  
  <review>
    <ss_id>1907</ss_id>
    <episode_number>803</episode_number>
    <episode_title>Another Merlot Blind Tasting - Episode #803</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode803.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/20/another-merlot-blind-tasting-episode-803/</episode_link>
    <episode_posted>2010-01-20 16:04:49 UTC</episode_posted>
    <episode_date>January 20, 2010 16:04</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnotherMerlotBlindTastingEpisode803362.mov</episode_video>
    <wine_name>OSSO ANNA MERLOT</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Napa Merlot</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=47982</wine_link>
    <wl_code>47982</wl_code>
    <tasting_notes>#4; BLIND; VaynerPAZZZ; COLOR-dark; NOSE-very New World; candyesque; fruit roll-up; a little chocolate as well; PALATE-the Oak Monster is here; I feel like I just bit a tree; this is so obnoxiously over-oaked; this is just bad; guessing this is a $40 wine, but this wine has no soul and can be replicated for $12 bones anywhere; Oak is just pure make-up and I can't taste anything else; does have big fruit; oak lovers would like; GV-78</tasting_notes>
    <gv_score>78</gv_score>
  </review>
  
  <review>
    <ss_id>1906</ss_id>
    <episode_number>802</episode_number>
    <episode_title>Football and Wine and Football - Episode #802</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode802.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/18/football-and-wine-and-football-episode-802/</episode_link>
    <episode_posted>2010-01-18 17:52:19 UTC</episode_posted>
    <episode_date>January 18, 2010 17:52</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FootballAndWineAndFootballEpisode802947.mov</episode_video>
    <wine_name>VEUVE AMBAL BRUT CREMANT DE BOURGOGNE </wine_name>
    <wine_vintage>2000</wine_vintage>
    <wine_price>11.98</wine_price>
    <wine_type>French Brut Nonvintage</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=49315</wine_link>
    <wl_code>49315</wl_code>
    <tasting_notes>#2; COLOR-golden; NOSE-coconut; green fruit (pear and apple); PALATE-this is solid for the money; good acidity on the mid-palate; the classic bread and yeast action; some pear and apple; not real complex, but quite solid and serviceable; GV-85</tasting_notes>
    <gv_score>85</gv_score>
  </review>
  
  <review>
    <ss_id>1905</ss_id>
    <episode_number>802</episode_number>
    <episode_title>Football and Wine and Football - Episode #802</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode802.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/18/football-and-wine-and-football-episode-802/</episode_link>
    <episode_posted>2010-01-18 17:52:19 UTC</episode_posted>
    <episode_date>January 18, 2010 17:52</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-FootballAndWineAndFootballEpisode802947.mov</episode_video>
    <wine_name>MONTIRIUS CLOS MONTIRIUS VACQUEYRAS</wine_name>
    <wine_vintage>2004</wine_vintage>
    <wine_price>19.98</wine_price>
    <wine_type>Vacqueyras</wine_type>
    <wine_image>http://winelibrary.com/images/43622.jpg</wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=43622</wine_link>
    <wl_code>43622</wl_code>
    <tasting_notes>#1; COLOR-dark; NOSE-big time black pepper meets Slim Jim; very distinct plum component; and a mix of black olive and fig on the back-end; PALATE-this wine is dominated by tannins, but I like it; this is awkward and complicated and a little difficult to drink for many; this has some serious things going on that may be good in a few years; a really intense venison action; the tannins are bitter; a pine cone forest floor action; very distinct but difficult flavor profile; the finish is quite long; this is just not delicious; black olive juice; a tobacco and dip component, but I like this wine that will go very well with food; quite interesting and very well made; might be in a dumb phase with a lack of fruit right now, I'm very curious to see how this progresses in 3-5 years; this is not for people who are looking for fruit; WS-91; GV-89+</tasting_notes>
    <gv_score>89+</gv_score>
  </review>
  
  <review>
    <ss_id>1904</ss_id>
    <episode_number>801</episode_number>
    <episode_title>An Interesting Grape from the Piedmont- Dolcetto - Episode #801</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode801.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/15/an-interesting-grape-from-the-piedmont-dolcetto-episode-801/</episode_link>
    <episode_posted>2010-01-15 16:33:22 UTC</episode_posted>
    <episode_date>January 15, 2010 16:33</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnInterestingGrapeFromThePiedmontDolcettoEpisode801678.mov</episode_video>
    <wine_name>CAMERANO DOLCETTO D'ALBA</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>17.98</wine_price>
    <wine_type>Dolcetto d'Alba</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48209</wine_link>
    <wl_code>48209</wl_code>
    <tasting_notes>#3; VaynerPAZZZ; COLOR-dark; NOSE-raspberry coming across; beautiful sweet floral fruit coming through; pretty nose; elegance; some cherry as well; PALATE-that is DRY!!!!; and awfully bitter; awful; disjointed; I feel like I just ate intense dried tobacco and dirt; very tart; borderline undrinkable; ID-90; GV-62</tasting_notes>
    <gv_score>62</gv_score>
  </review>
  
  <review>
    <ss_id>1903</ss_id>
    <episode_number>801</episode_number>
    <episode_title>An Interesting Grape from the Piedmont- Dolcetto - Episode #801</episode_title>
    <episode_thumbnail>http://tv.winelibrary.com/episodes/episode801.jpg</episode_thumbnail>
    <episode_link>http://tv.winelibrary.com/2010/01/15/an-interesting-grape-from-the-piedmont-dolcetto-episode-801/</episode_link>
    <episode_posted>2010-01-15 16:33:22 UTC</episode_posted>
    <episode_date>January 15, 2010 16:33</episode_date>
    <episode_video>http://blip.tv/file/get/WineLibraryTV-AnInterestingGrapeFromThePiedmontDolcettoEpisode801678.mov</episode_video>
    <wine_name>MASSOLINO DOLCETTO D'ALBA</wine_name>
    <wine_vintage>2007</wine_vintage>
    <wine_price>16.98</wine_price>
    <wine_type>Dolcetto d'Alba</wine_type>
    <wine_image></wine_image>
    <wine_link>http://winelibrary.com/reviewwine.asp?item=48439</wine_link>
    <wl_code>48439</wl_code>
    <tasting_notes>#2; COLOR-dark; NOSE-quite dense; dark red fruit (cherries and strawberries); some blueberry components; tar and beef jerky as well; PALATE-great tannins; great acidity; great freshness; floral action; I like this licorice juice that's coming through; dark chocolate; plum; good acid and tannins; nice wine; great with pizza and pasta; really well made; great freshness of fruit; I like the length; very silky; medium bodied, but has enormous intensity; very well made; great length; coats my entire palate; AG-88; GV-88+</tasting_notes>
    <gv_score>88+</gv_score>
  </review>
  
</reviews>
